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Nutrition facts for 100g of Yogurt, plain, skim milk, 13 grams protein per 8 ounce

Nutrient name:

Nutrient value:
Alanine
0.245 g
Arginine
0.172 g
Ash
1.18 g
Aspartic acid
0.454 g
Calcium, Ca
199 mg
Carbohydrate, by difference
7.68 g
Cholesterol
2 mg
Copper, Cu
0.015 mg
Cystine
0.052 g
Energy
233 kj
Energy
56 kcal
Fatty acids, total monounsaturated
0.049 g
Fatty acids, total polyunsaturated
0.005 g
Fatty acids, total saturated
0.116 g
Folate, DFE
12 mcg_DFE
Folate, food
12 mcg
Folate, total
12 mcg
Glutamic acid
1.122 g
Glycine
0.138 g
Histidine
0.142 g
Iron, Fe
0.09 mg
Isoleucine
0.313 g
Leucine
0.577 g
Lysine
0.514 g
Magnesium, Mg
19 mg
Manganese, Mn
0.005 mg
Methionine
0.169 g
Niacin
0.124 mg
Pantothenic acid
0.641 mg
Phenylalanine
0.313 g
Phosphorus, P
157 mg
Potassium, K
255 mg
Proline
0.679 g
Protein
5.73 g
Retinol
2 mcg
Riboflavin
0.234 mg
Selenium, Se
3.6 mcg
Serine
0.355 g
Sodium, Na
77 mg
Sugars, total
7.68 g
Thiamin
0.048 mg
Threonine
0.235 g
Total lipid (fat)
0.18 g
Tryptophan
0.032 g
Tyrosine
0.289 g
Valine
0.474 g
Vitamin A, IU
7 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.61 mcg
Vitamin B-6
0.053 mg
Vitamin C, total ascorbic acid
0.9 mg
Vitamin K (phylloquinone)
0.2 mcg
Water
85.23 g
Zinc, Zn
0.97 mg

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