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Nutrition facts for 100g of Salad dressing, french dressing, reduced fat

Nutrient name:

Nutrient value:
Alanine
0.026 g
Arginine
0.01 g
Ash
2.4 g
Aspartic acid
0.093 g
Calcium, Ca
11 mg
Carbohydrate, by difference
29.28 g
Carotene, beta
289 mcg
Copper, Cu
0.16 mg
Cryptoxanthin, beta
70 mcg
Cystine
0.003 g
Energy
969 kj
Energy
232 kcal
Fatty acids, total monounsaturated
5.898 g
Fatty acids, total polyunsaturated
5.029 g
Fatty acids, total saturated
1.099 g
Fiber, total dietary
1.1 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Fructose
12.49 g
Glucose (dextrose)
15.66 g
Glutamic acid
0.254 g
Glycine
0.008 g
Histidine
0.008 g
Iron, Fe
0.87 mg
Isoleucine
0.01 g
Leucine
0.015 g
Lutein + zeaxanthin
124 mcg
Lycopene
2530 mcg
Lysine
0.017 g
Magnesium, Mg
8 mg
Maltose
0.29 g
Manganese, Mn
0.11 mg
Methionine
0.002 g
Niacin
0.467 mg
Phenylalanine
0.016 g
Phosphorus, P
16 mg
Potassium, K
107 mg
Proline
0.011 g
Protein
0.58 g
Riboflavin
0.052 mg
Selenium, Se
1.6 mcg
Serine
0.015 g
Sodium, Na
804 mg
Starch
0.86 g
Sugars, total
15.95 g
Thiamin
0.024 mg
Threonine
0.014 g
Total lipid (fat)
13.46 g
Tryptophan
0.003 g
Tyrosine
0.007 g
Valine
0.01 g
Vitamin A, IU
541 IU
Vitamin A, RAE
27 mcg_RAE
Vitamin B-6
0.055 mg
Vitamin E (alpha-tocopherol)
0.3 mg
Vitamin K (phylloquinone)
4.8 mcg
Water
54.28 g
Zinc, Zn
0.2 mg

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