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Nutrition facts for 100g of Salad dressing, french dressing, reduced fat, without salt

Nutrient name:

Nutrient value:
Ash
2.4 g
Calcium, Ca
11 mg
Carbohydrate, by difference
29.28 g
Carotene, beta
289 mcg
Copper, Cu
0.16 mg
Cryptoxanthin, beta
70 mcg
Energy
974 kj
Energy
233 kcal
Fatty acids, total monounsaturated
5.898 g
Fatty acids, total polyunsaturated
5.029 g
Fatty acids, total saturated
1.099 g
Fiber, total dietary
1.1 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Fructose
12.49 g
Glucose (dextrose)
15.66 g
Iron, Fe
0.87 mg
Lutein + zeaxanthin
124 mcg
Lycopene
2530 mcg
Magnesium, Mg
8 mg
Maltose
0.29 g
Manganese, Mn
0.11 mg
Niacin
0.467 mg
Pantothenic acid
0.026 mg
Phosphorus, P
16 mg
Potassium, K
107 mg
Protein
0.58 g
Riboflavin
0.052 mg
Selenium, Se
1.6 mcg
Sodium, Na
30 mg
Starch
0.86 g
Sugars, total
28.45 g
Thiamin
0.024 mg
Total lipid (fat)
13.46 g
Vitamin A, IU
541 IU
Vitamin A, RAE
27 mcg_RAE
Vitamin B-6
0.055 mg
Vitamin E (alpha-tocopherol)
2.86 mg
Vitamin K (phylloquinone)
4.8 mcg
Water
54.28 g
Zinc, Zn
0.2 mg

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