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Nutrition facts for 100g of Rice, white, long-grain, parboiled, unenriched, cooked

Nutrient name:

Nutrient value:
Alanine
0.133 g
Arginine
0.191 g
Ash
0.22 g
Aspartic acid
0.215 g
Calcium, Ca
19 mg
Carbohydrate, by difference
24.73 g
Copper, Cu
0.094 mg
Cystine
0.047 g
Energy
477 kj
Energy
114 kcal
Fatty acids, total monounsaturated
0.084 g
Fatty acids, total polyunsaturated
0.072 g
Fatty acids, total saturated
0.073 g
Fiber, total dietary
0.4 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
0.447 g
Glycine
0.104 g
Histidine
0.054 g
Iron, Fe
0.2 mg
Isoleucine
0.099 g
Leucine
0.19 g
Lysine
0.083 g
Magnesium, Mg
12 mg
Manganese, Mn
0.26 mg
Methionine
0.054 g
Niacin
1.4 mg
Pantothenic acid
0.324 mg
Phenylalanine
0.122 g
Phosphorus, P
42 mg
Potassium, K
37 mg
Proline
0.108 g
Protein
2.29 g
Riboflavin
0.018 mg
Selenium, Se
8.2 mcg
Serine
0.121 g
Sodium, Na
3 mg
Thiamin
0.02 mg
Threonine
0.082 g
Total lipid (fat)
0.27 g
Tryptophan
0.027 g
Tyrosine
0.077 g
Valine
0.14 g
Vitamin B-6
0.019 mg
Water
72.49 g
Zinc, Zn
0.31 mg

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