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Nutrition facts for 100g of Rice, white, long-grain, parboiled, enriched, dry

Nutrient name:

Nutrient value:
Alanine
0.394 g
Arginine
0.566 g
Ash
0.77 g
Aspartic acid
0.638 g
Calcium, Ca
60 mg
Carbohydrate, by difference
81.72 g
Copper, Cu
0.191 mg
Cystine
0.139 g
Energy
1552 kj
Energy
371 kcal
Fatty acids, total monounsaturated
0.173 g
Fatty acids, total polyunsaturated
0.149 g
Fatty acids, total saturated
0.151 g
Fiber, total dietary
1.7 g
Folate, DFE
431 mcg_DFE
Folate, food
8 mcg
Folate, total
257 mcg
Folic acid
249 mcg
Fructose
0.02 g
Glucose (dextrose)
0.13 g
Glutamic acid
1.325 g
Glycine
0.309 g
Histidine
0.16 g
Iron, Fe
3.56 mg
Isoleucine
0.293 g
Leucine
0.562 g
Lysine
0.246 g
Magnesium, Mg
31 mg
Manganese, Mn
0.85 mg
Methionine
0.16 g
Niacin
3.632 mg
Pantothenic acid
1.133 mg
Phenylalanine
0.363 g
Phosphorus, P
136 mg
Potassium, K
120 mg
Proline
0.32 g
Protein
6.79 g
Riboflavin
0.07 mg
Selenium, Se
23 mcg
Serine
0.357 g
Sodium, Na
5 mg
Sucrose
0.48 g
Sugars, total
0.63 g
Thiamin
0.596 mg
Threonine
0.243 g
Tocopherol, beta
0.02 mg
Tocopherol, gamma
0.17 mg
Total lipid (fat)
0.56 g
Tryptophan
0.079 g
Tyrosine
0.227 g
Valine
0.414 g
Vitamin B-6
0.35 mg
Vitamin E (alpha-tocopherol)
0.03 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
10.16 g
Zinc, Zn
0.96 mg

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