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| Nutrition facts for 100g of Rice noodles, cooked |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.053 g | |||
|
Arginine
|
0.076 g | |||
|
Ash
|
0.18 g | |||
|
Aspartic acid
|
0.086 g | |||
|
Calcium, Ca
|
4 mg | |||
|
Carbohydrate, by difference
|
24.9 g | |||
|
Copper, Cu
|
0.038 mg | |||
|
Cystine
|
0.019 g | |||
|
Energy
|
456 kj | |||
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Energy
|
109 kcal | |||
|
Fatty acids, total monounsaturated
|
0.026 g | |||
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Fatty acids, total polyunsaturated
|
0.023 g | |||
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Fatty acids, total saturated
|
0.023 g | |||
|
Fiber, total dietary
|
1 g | |||
|
Folate, DFE
|
3 mcg_DFE | |||
|
Folate, food
|
3 mcg | |||
|
Folate, total
|
3 mcg | |||
|
Glutamic acid
|
0.177 g | |||
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Glycine
|
0.041 g | |||
|
Histidine
|
0.021 g | |||
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Iron, Fe
|
0.14 mg | |||
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Isoleucine
|
0.039 g | |||
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Leucine
|
0.075 g | |||
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Lysine
|
0.033 g | |||
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Magnesium, Mg
|
3 mg | |||
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Manganese, Mn
|
0.114 mg | |||
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Methionine
|
0.021 g | |||
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Niacin
|
0.072 mg | |||
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Pantothenic acid
|
0.011 mg | |||
|
Phenylalanine
|
0.049 g | |||
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Phosphorus, P
|
20 mg | |||
|
Potassium, K
|
4 mg | |||
|
Proline
|
0.043 g | |||
|
Protein
|
0.91 g | |||
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Riboflavin
|
0.004 mg | |||
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Selenium, Se
|
4.5 mcg | |||
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Serine
|
0.048 g | |||
|
Sodium, Na
|
19 mg | |||
|
Thiamin
|
0.018 mg | |||
|
Threonine
|
0.033 g | |||
|
Total lipid (fat)
|
0.2 g | |||
|
Tryptophan
|
0.011 g | |||
|
Tyrosine
|
0.03 g | |||
|
Valine
|
0.056 g | |||
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Vitamin B-6
|
0.006 mg | |||
|
Water
|
73.82 g | |||
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Zinc, Zn
|
0.25 mg | |||