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Nutrition facts for 100g of Rice flour, brown

Nutrient name:

Nutrient value:
Alanine
0.422 g
Arginine
0.548 g
Ash
1.54 g
Aspartic acid
0.677 g
Calcium, Ca
11 mg
Carbohydrate, by difference
76.48 g
Copper, Cu
0.23 mg
Cystine
0.088 g
Energy
1519 kj
Energy
363 kcal
Fatty acids, total monounsaturated
1.008 g
Fatty acids, total polyunsaturated
0.996 g
Fatty acids, total saturated
0.557 g
Fiber, total dietary
4.6 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Glutamic acid
1.473 g
Glycine
0.356 g
Histidine
0.184 g
Iron, Fe
1.98 mg
Isoleucine
0.306 g
Leucine
0.598 g
Lysine
0.276 g
Magnesium, Mg
112 mg
Manganese, Mn
4.013 mg
Methionine
0.163 g
Niacin
6.34 mg
Pantothenic acid
1.591 mg
Phenylalanine
0.373 g
Phosphorus, P
337 mg
Potassium, K
289 mg
Proline
0.339 g
Protein
7.23 g
Riboflavin
0.08 mg
Serine
0.374 g
Sodium, Na
8 mg
Thiamin
0.443 mg
Threonine
0.265 g
Total lipid (fat)
2.78 g
Tryptophan
0.092 g
Tyrosine
0.271 g
Valine
0.424 g
Vitamin B-6
0.736 mg
Water
11.97 g
Zinc, Zn
2.45 mg

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