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Nutrition facts for 100g of Raspberries, frozen, red, sweetened

Nutrient name:

Nutrient value:
Ash
0.24 g
Calcium, Ca
15 mg
Carbohydrate, by difference
26.16 g
Carotene, alpha
29 mcg
Carotene, beta
21 mcg
Copper, Cu
0.105 mg
Energy
431 kj
Energy
103 kcal
Fatty acids, total monounsaturated
0.015 g
Fatty acids, total polyunsaturated
0.089 g
Fatty acids, total saturated
0.005 g
Fiber, total dietary
4.4 g
Folate, DFE
26 mcg_DFE
Folate, food
26 mcg
Folate, total
26 mcg
Iron, Fe
0.65 mg
Lutein + zeaxanthin
113 mcg
Magnesium, Mg
13 mg
Manganese, Mn
0.65 mg
Niacin
0.23 mg
Pantothenic acid
0.15 mg
Phosphorus, P
17 mg
Potassium, K
114 mg
Protein
0.7 g
Riboflavin
0.045 mg
Selenium, Se
0.3 mcg
Sodium, Na
1 mg
Sugars, total
21.76 g
Thiamin
0.019 mg
Total lipid (fat)
0.16 g
Vitamin A, IU
60 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-6
0.034 mg
Vitamin C, total ascorbic acid
16.5 mg
Vitamin E (alpha-tocopherol)
0.72 mg
Vitamin K (phylloquinone)
6.5 mcg
Water
72.75 g
Zinc, Zn
0.18 mg

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