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Nutrition facts for 100g of Raspberries, canned, red, heavy syrup pack, solids and liquids

Nutrient name:

Nutrient value:
Ash
0.36 g
Calcium, Ca
11 mg
Carbohydrate, by difference
23.36 g
Carotene, alpha
16 mcg
Carotene, beta
12 mcg
Copper, Cu
0.057 mg
Energy
91 kcal
Energy
381 kj
Fatty acids, total monounsaturated
0.011 g
Fatty acids, total polyunsaturated
0.068 g
Fatty acids, total saturated
0.005 g
Fiber, total dietary
3.3 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Iron, Fe
0.42 mg
Lutein + zeaxanthin
91 mcg
Magnesium, Mg
12 mg
Manganese, Mn
0.233 mg
Niacin
0.443 mg
Pantothenic acid
0.245 mg
Phosphorus, P
9 mg
Potassium, K
94 mg
Protein
0.83 g
Riboflavin
0.031 mg
Selenium, Se
0.1 mcg
Sodium, Na
3 mg
Sugars, total
20.06 g
Thiamin
0.02 mg
Total lipid (fat)
0.12 g
Vitamin A, IU
33 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.042 mg
Vitamin C, total ascorbic acid
8.7 mg
Vitamin E (alpha-tocopherol)
0.59 mg
Vitamin K (phylloquinone)
5.2 mcg
Water
75.33 g
Zinc, Zn
0.16 mg

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