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Nutrition facts for 100g of Radishes, white icicle, raw

Nutrient name:

Nutrient value:
Alanine
0.034 g
Arginine
0.064 g
Ash
0.8 g
Aspartic acid
0.075 g
Calcium, Ca
27 mg
Carbohydrate, by difference
2.63 g
Copper, Cu
0.099 mg
Cystine
0.009 g
Energy
59 kj
Energy
14 kcal
Fatty acids, total monounsaturated
0.016 g
Fatty acids, total polyunsaturated
0.045 g
Fatty acids, total saturated
0.03 g
Fiber, total dietary
1.4 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Glutamic acid
0.208 g
Glycine
0.034 g
Histidine
0.021 g
Iron, Fe
0.8 mg
Isoleucine
0.048 g
Leucine
0.058 g
Lysine
0.055 g
Magnesium, Mg
9 mg
Manganese, Mn
0.033 mg
Methionine
0.01 g
Niacin
0.3 mg
Pantothenic acid
0.184 mg
Phenylalanine
0.036 g
Phosphorus, P
28 mg
Potassium, K
280 mg
Proline
0.028 g
Protein
1.1 g
Riboflavin
0.02 mg
Selenium, Se
0.7 mcg
Serine
0.033 g
Sodium, Na
16 mg
Thiamin
0.03 mg
Threonine
0.045 g
Total lipid (fat)
0.1 g
Tryptophan
0.006 g
Tyrosine
0.021 g
Valine
0.051 g
Vitamin B-6
0.075 mg
Vitamin C, total ascorbic acid
29 mg
Water
95.37 g
Zinc, Zn
0.13 mg

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