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| Nutrition facts for 100g of Radishes, oriental, raw |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.019 g | |||
|
Arginine
|
0.035 g | |||
|
Ash
|
0.58 g | |||
|
Aspartic acid
|
0.041 g | |||
|
Calcium, Ca
|
27 mg | |||
|
Carbohydrate, by difference
|
4.1 g | |||
|
Copper, Cu
|
0.115 mg | |||
|
Cystine
|
0.005 g | |||
|
Energy
|
18 kcal | |||
|
Energy
|
76 kj | |||
|
Fatty acids, total monounsaturated
|
0.017 g | |||
|
Fatty acids, total polyunsaturated
|
0.045 g | |||
|
Fatty acids, total saturated
|
0.03 g | |||
|
Fiber, total dietary
|
1.6 g | |||
|
Folate, DFE
|
28 mcg_DFE | |||
|
Folate, food
|
28 mcg | |||
|
Folate, total
|
28 mcg | |||
|
Glutamic acid
|
0.113 g | |||
|
Glycine
|
0.019 g | |||
|
Histidine
|
0.011 g | |||
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Iron, Fe
|
0.4 mg | |||
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Isoleucine
|
0.026 g | |||
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Leucine
|
0.031 g | |||
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Lysine
|
0.03 g | |||
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Magnesium, Mg
|
16 mg | |||
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Manganese, Mn
|
0.038 mg | |||
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Methionine
|
0.006 g | |||
|
Niacin
|
0.2 mg | |||
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Pantothenic acid
|
0.138 mg | |||
|
Phenylalanine
|
0.02 g | |||
|
Phosphorus, P
|
23 mg | |||
|
Potassium, K
|
227 mg | |||
|
Proline
|
0.015 g | |||
|
Protein
|
0.6 g | |||
|
Riboflavin
|
0.02 mg | |||
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Selenium, Se
|
0.7 mcg | |||
|
Serine
|
0.018 g | |||
|
Sodium, Na
|
21 mg | |||
|
Sugars, total
|
2.5 g | |||
|
Thiamin
|
0.02 mg | |||
|
Threonine
|
0.025 g | |||
|
Total lipid (fat)
|
0.1 g | |||
|
Tryptophan
|
0.003 g | |||
|
Tyrosine
|
0.011 g | |||
|
Valine
|
0.028 g | |||
|
Vitamin B-6
|
0.046 mg | |||
|
Vitamin C, total ascorbic acid
|
22 mg | |||
|
Vitamin K (phylloquinone)
|
0.3 mcg | |||
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Water
|
94.62 g | |||
|
Zinc, Zn
|
0.15 mg | |||