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| Nutrition facts for 100g of Radishes, oriental, cooked, boiled, drained, without salt |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.021 g | |||
|
Arginine
|
0.039 g | |||
|
Ash
|
0.62 g | |||
|
Aspartic acid
|
0.046 g | |||
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Calcium, Ca
|
17 mg | |||
|
Carbohydrate, by difference
|
3.43 g | |||
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Copper, Cu
|
0.101 mg | |||
|
Cystine
|
0.005 g | |||
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Energy
|
71 kj | |||
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Energy
|
17 kcal | |||
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Fatty acids, total monounsaturated
|
0.04 g | |||
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Fatty acids, total polyunsaturated
|
0.108 g | |||
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Fatty acids, total saturated
|
0.073 g | |||
|
Fiber, total dietary
|
1.6 g | |||
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Folate, DFE
|
17 mcg_DFE | |||
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Folate, food
|
17 mcg | |||
|
Folate, total
|
17 mcg | |||
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Glutamic acid
|
0.126 g | |||
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Glycine
|
0.021 g | |||
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Histidine
|
0.013 g | |||
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Iron, Fe
|
0.15 mg | |||
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Isoleucine
|
0.029 g | |||
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Leucine
|
0.035 g | |||
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Lysine
|
0.033 g | |||
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Magnesium, Mg
|
9 mg | |||
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Manganese, Mn
|
0.033 mg | |||
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Methionine
|
0.006 g | |||
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Niacin
|
0.15 mg | |||
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Pantothenic acid
|
0.114 mg | |||
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Phenylalanine
|
0.022 g | |||
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Phosphorus, P
|
24 mg | |||
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Potassium, K
|
285 mg | |||
|
Proline
|
0.017 g | |||
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Protein
|
0.67 g | |||
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Riboflavin
|
0.023 mg | |||
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Selenium, Se
|
0.7 mcg | |||
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Serine
|
0.02 g | |||
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Sodium, Na
|
13 mg | |||
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Sugars, total
|
1.83 g | |||
|
Threonine
|
0.028 g | |||
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Total lipid (fat)
|
0.24 g | |||
|
Tryptophan
|
0.004 g | |||
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Tyrosine
|
0.013 g | |||
|
Valine
|
0.031 g | |||
|
Vitamin B-6
|
0.038 mg | |||
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Vitamin C, total ascorbic acid
|
15.1 mg | |||
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Vitamin K (phylloquinone)
|
0.3 mcg | |||
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Water
|
95.04 g | |||
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Zinc, Zn
|
0.13 mg | |||