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Nutrition facts for 100g of Peaches, dried, sulfured, uncooked

Nutrient name:

Nutrient value:
Alanine
0.215 g
Arginine
0.092 g
Ash
2.5 g
Aspartic acid
0.602 g
Calcium, Ca
28 mg
Carbohydrate, by difference
61.33 g
Carotene, alpha
3 mcg
Carotene, beta
1074 mcg
Copper, Cu
0.364 mg
Cryptoxanthin, beta
444 mcg
Cystine
0.029 g
Energy
239 kcal
Energy
1000 kj
Fatty acids, total monounsaturated
0.278 g
Fatty acids, total polyunsaturated
0.367 g
Fatty acids, total saturated
0.082 g
Fiber, total dietary
8.2 g
Fructose
13.49 g
Glucose (dextrose)
12.83 g
Glutamic acid
0.548 g
Glycine
0.126 g
Histidine
0.067 g
Iron, Fe
4.06 mg
Isoleucine
0.104 g
Leucine
0.204 g
Lutein + zeaxanthin
559 mcg
Lysine
0.116 g
Magnesium, Mg
42 mg
Manganese, Mn
0.305 mg
Methionine
0.087 g
Niacin
4.375 mg
Pantothenic acid
0.564 mg
Phenylalanine
0.114 g
Phosphorus, P
119 mg
Potassium, K
996 mg
Proline
0.152 g
Protein
3.61 g
Riboflavin
0.212 mg
Selenium, Se
0.5 mcg
Serine
0.167 g
Sodium, Na
7 mg
Sucrose
15.42 g
Sugars, total
41.74 g
Thiamin
0.002 mg
Threonine
0.141 g
Total lipid (fat)
0.76 g
Tryptophan
0.01 g
Tyrosine
0.094 g
Valine
0.197 g
Vitamin A, IU
2163 IU
Vitamin A, RAE
108 mcg_RAE
Vitamin B-6
0.067 mg
Vitamin C, total ascorbic acid
4.8 mg
Vitamin E (alpha-tocopherol)
0.19 mg
Vitamin K (phylloquinone)
15.7 mcg
Water
31.8 g
Zinc, Zn
0.57 mg

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