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Nutrition facts for 100g of Peaches, dried, sulfured, stewed, without added sugar

Nutrient name:

Nutrient value:
Alanine
0.069 g
Arginine
0.029 g
Ash
0.8 g
Aspartic acid
0.193 g
Calcium, Ca
9 mg
Carbohydrate, by difference
19.69 g
Carotene, beta
98 mcg
Copper, Cu
0.117 mg
Cryptoxanthin, beta
40 mcg
Cystine
0.009 g
Energy
77 kcal
Energy
322 kj
Fatty acids, total monounsaturated
0.089 g
Fatty acids, total polyunsaturated
0.118 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
2.7 g
Glutamic acid
0.176 g
Glycine
0.04 g
Histidine
0.021 g
Iron, Fe
1.31 mg
Isoleucine
0.033 g
Leucine
0.065 g
Lutein + zeaxanthin
180 mcg
Lysine
0.037 g
Magnesium, Mg
13 mg
Manganese, Mn
0.098 mg
Methionine
0.028 g
Niacin
1.519 mg
Pantothenic acid
0.181 mg
Phenylalanine
0.036 g
Phosphorus, P
38 mg
Potassium, K
320 mg
Proline
0.049 g
Protein
1.16 g
Riboflavin
0.021 mg
Selenium, Se
0.2 mcg
Serine
0.053 g
Sodium, Na
2 mg
Sugars, total
16.99 g
Thiamin
0.005 mg
Threonine
0.045 g
Total lipid (fat)
0.25 g
Tryptophan
0.003 g
Tyrosine
0.03 g
Valine
0.063 g
Vitamin A, IU
197 IU
Vitamin A, RAE
10 mcg_RAE
Vitamin B-6
0.038 mg
Vitamin C, total ascorbic acid
3.7 mg
Vitamin E (alpha-tocopherol)
0.06 mg
Vitamin K (phylloquinone)
5 mcg
Water
78.1 g
Zinc, Zn
0.18 mg

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