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Nutrition facts for 100g of Peaches, dehydrated (low-moisture), sulfured, uncooked

Nutrient name:

Nutrient value:
Alanine
0.292 g
Arginine
0.124 g
Ash
3.39 g
Aspartic acid
0.817 g
Calcium, Ca
38 mg
Carbohydrate, by difference
83.18 g
Copper, Cu
0.493 mg
Cystine
0.04 g
Energy
1360 kj
Energy
325 kcal
Fatty acids, total monounsaturated
0.377 g
Fatty acids, total polyunsaturated
0.498 g
Fatty acids, total saturated
0.111 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
0.743 g
Glycine
0.171 g
Histidine
0.091 g
Iron, Fe
5.51 mg
Isoleucine
0.141 g
Leucine
0.277 g
Lysine
0.157 g
Magnesium, Mg
57 mg
Manganese, Mn
0.413 mg
Methionine
0.118 g
Niacin
4.825 mg
Pantothenic acid
0.522 mg
Phenylalanine
0.154 g
Phosphorus, P
162 mg
Potassium, K
1351 mg
Proline
0.206 g
Protein
4.89 g
Riboflavin
0.11 mg
Serine
0.226 g
Sodium, Na
10 mg
Thiamin
0.039 mg
Threonine
0.192 g
Total lipid (fat)
1.03 g
Tryptophan
0.014 g
Tyrosine
0.128 g
Valine
0.267 g
Vitamin A, IU
1417 IU
Vitamin A, RAE
71 mcg_RAE
Vitamin B-6
0.159 mg
Vitamin C, total ascorbic acid
10.6 mg
Water
7.5 g
Zinc, Zn
0.78 mg

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