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Nutrition facts for 100g of Peaches, dehydrated (low-moisture), sulfured, stewed

Nutrient name:

Nutrient value:
Alanine
0.12 g
Arginine
0.051 g
Ash
1.39 g
Aspartic acid
0.335 g
Calcium, Ca
16 mg
Carbohydrate, by difference
34.14 g
Copper, Cu
0.202 mg
Cystine
0.016 g
Energy
133 kcal
Energy
556 kj
Fatty acids, total monounsaturated
0.154 g
Fatty acids, total polyunsaturated
0.204 g
Fatty acids, total saturated
0.045 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
0.305 g
Glycine
0.07 g
Histidine
0.037 g
Iron, Fe
2.26 mg
Isoleucine
0.058 g
Leucine
0.114 g
Lysine
0.065 g
Magnesium, Mg
23 mg
Manganese, Mn
0.17 mg
Methionine
0.048 g
Niacin
2.03 mg
Pantothenic acid
0.356 mg
Phenylalanine
0.063 g
Phosphorus, P
66 mg
Potassium, K
554 mg
Proline
0.084 g
Protein
2.01 g
Riboflavin
0.06 mg
Serine
0.093 g
Sodium, Na
4 mg
Thiamin
0.008 mg
Threonine
0.079 g
Total lipid (fat)
0.42 g
Tryptophan
0.006 g
Tyrosine
0.052 g
Valine
0.109 g
Vitamin A, IU
396 IU
Vitamin A, RAE
20 mcg_RAE
Vitamin B-6
0.054 mg
Vitamin C, total ascorbic acid
6.8 mg
Water
62.04 g
Zinc, Zn
0.32 mg

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