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| Nutrition facts for 100g of Pate de foie gras, canned (goose liver pate), smoked |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.662 g | |||
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Arginine
|
0.699 g | |||
|
Ash
|
3.05 g | |||
|
Aspartic acid
|
1.083 g | |||
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Calcium, Ca
|
70 mg | |||
|
Carbohydrate, by difference
|
4.67 g | |||
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Cholesterol
|
150 mg | |||
|
Copper, Cu
|
0.4 mg | |||
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Cystine
|
0.153 g | |||
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Energy
|
462 kcal | |||
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Energy
|
1933 kj | |||
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Fatty acids, total monounsaturated
|
25.61 g | |||
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Fatty acids, total polyunsaturated
|
0.84 g | |||
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Fatty acids, total saturated
|
14.45 g | |||
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Folate, DFE
|
60 mcg_DFE | |||
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Folate, food
|
60 mcg | |||
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Folate, total
|
60 mcg | |||
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Glutamic acid
|
1.477 g | |||
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Glycine
|
0.662 g | |||
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Histidine
|
0.303 g | |||
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Iron, Fe
|
5.5 mg | |||
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Isoleucine
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0.606 g | |||
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Leucine
|
1.029 g | |||
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Lysine
|
0.863 g | |||
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Magnesium, Mg
|
13 mg | |||
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Manganese, Mn
|
0.12 mg | |||
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Methionine
|
0.27 g | |||
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Niacin
|
2.51 mg | |||
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Pantothenic acid
|
1.2 mg | |||
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Phenylalanine
|
0.567 g | |||
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Phosphorus, P
|
200 mg | |||
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Potassium, K
|
138 mg | |||
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Proline
|
0.565 g | |||
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Protein
|
11.4 g | |||
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Retinol
|
1001 mcg | |||
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Riboflavin
|
0.299 mg | |||
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Selenium, Se
|
44 mcg | |||
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Serine
|
0.491 g | |||
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Sodium, Na
|
697 mg | |||
|
Thiamin
|
0.088 mg | |||
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Threonine
|
0.507 g | |||
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Total lipid (fat)
|
43.84 g | |||
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Tryptophan
|
0.161 g | |||
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Tyrosine
|
0.401 g | |||
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Valine
|
0.719 g | |||
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Vitamin A, IU
|
3333 IU | |||
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Vitamin A, RAE
|
1001 mcg_RAE | |||
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Vitamin B-12
|
9.4 mcg | |||
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Vitamin B-6
|
0.06 mg | |||
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Vitamin C, total ascorbic acid
|
2 mg | |||
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Water
|
37.04 g | |||
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Zinc, Zn
|
0.92 mg | |||