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Nutrition facts for 100g of Pasta, fresh-refrigerated, spinach, as purchased

Nutrient name:

Nutrient value:
Alanine
0.399 g
Arginine
0.48 g
Ash
0.82 g
Aspartic acid
0.601 g
Calcium, Ca
43 mg
Carbohydrate, by difference
55.72 g
Cholesterol
73 mg
Copper, Cu
0.197 mg
Cystine
0.297 g
Energy
289 kcal
Energy
1209 kj
Fatty acids, total monounsaturated
0.659 g
Fatty acids, total polyunsaturated
0.467 g
Fatty acids, total saturated
0.483 g
Folate, DFE
262 mcg_DFE
Folate, food
56 mcg
Folate, total
177 mcg
Folic acid
121 mcg
Glutamic acid
3.449 g
Glycine
0.369 g
Histidine
0.237 g
Iron, Fe
3.3 mg
Isoleucine
0.488 g
Leucine
0.813 g
Lysine
0.336 g
Magnesium, Mg
63 mg
Manganese, Mn
0.781 mg
Methionine
0.208 g
Niacin
3.46 mg
Pantothenic acid
0.688 mg
Phenylalanine
0.56 g
Phosphorus, P
148 mg
Potassium, K
272 mg
Proline
1.056 g
Protein
11.26 g
Retinol
15 mcg
Riboflavin
0.398 mg
Serine
0.577 g
Sodium, Na
27 mg
Thiamin
0.609 mg
Threonine
0.352 g
Total lipid (fat)
2.1 g
Tryptophan
0.15 g
Tyrosine
0.332 g
Valine
0.544 g
Vitamin A, IU
241 IU
Vitamin A, RAE
25 mcg_RAE
Vitamin B-12
0.31 mcg
Vitamin B-6
0.315 mg
Water
30.1 g
Zinc, Zn
1.4 mg

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