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| Nutrition facts for 100g of Pasta with meatballs in tomato sauce, canned entree |
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Nutrient name: |
Nutrient value: | |||
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Ash
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1.47 g | |||
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Calcium, Ca
|
11 mg | |||
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Carbohydrate, by difference
|
12.29 g | |||
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Cholesterol
|
8 mg | |||
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Copper, Cu
|
0.085 mg | |||
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Energy
|
103 kcal | |||
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Energy
|
431 kj | |||
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Fatty acids, total monounsaturated
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1.67 g | |||
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Fatty acids, total polyunsaturated
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0.23 g | |||
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Fatty acids, total saturated
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1.59 g | |||
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Fiber, total dietary
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2.7 g | |||
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Folate, DFE
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37 mcg_DFE | |||
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Folate, food
|
8 mcg | |||
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Folate, total
|
25 mcg | |||
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Folic acid
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17 mcg | |||
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Iron, Fe
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0.93 mg | |||
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Magnesium, Mg
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14 mg | |||
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Manganese, Mn
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0.156 mg | |||
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Niacin
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1.315 mg | |||
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Pantothenic acid
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0.206 mg | |||
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Phosphorus, P
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46 mg | |||
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Potassium, K
|
165 mg | |||
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Protein
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4.32 g | |||
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Riboflavin
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0.062 mg | |||
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Selenium, Se
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7.6 mcg | |||
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Sodium, Na
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418 mg | |||
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Thiamin
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0.077 mg | |||
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Total lipid (fat)
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4.08 g | |||
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Vitamin A, IU
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365 IU | |||
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Vitamin A, RAE
|
19 mcg_RAE | |||
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Vitamin B-12
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0.23 mcg | |||
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Vitamin B-6
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0.066 mg | |||
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Vitamin C, total ascorbic acid
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3 mg | |||
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Water
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77.84 g | |||
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Zinc, Zn
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0.73 mg | |||