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Nutrition facts for 100g of Passion-fruit, (granadilla), purple, raw

Nutrient name:

Nutrient value:
Ash
0.8 g
Calcium, Ca
12 mg
Carbohydrate, by difference
23.38 g
Carotene, beta
743 mcg
Copper, Cu
0.086 mg
Cryptoxanthin, beta
41 mcg
Energy
97 kcal
Energy
406 kj
Fatty acids, total monounsaturated
0.086 g
Fatty acids, total polyunsaturated
0.411 g
Fatty acids, total saturated
0.059 g
Fiber, total dietary
10.4 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Iron, Fe
1.6 mg
Magnesium, Mg
29 mg
Niacin
1.5 mg
Phosphorus, P
68 mg
Potassium, K
348 mg
Protein
2.2 g
Riboflavin
0.13 mg
Selenium, Se
0.6 mcg
Sodium, Na
28 mg
Sugars, total
11.2 g
Total lipid (fat)
0.7 g
Vitamin A, IU
1272 IU
Vitamin A, RAE
64 mcg_RAE
Vitamin B-6
0.1 mg
Vitamin C, total ascorbic acid
30 mg
Vitamin E (alpha-tocopherol)
0.02 mg
Vitamin K (phylloquinone)
0.7 mcg
Water
72.93 g
Zinc, Zn
0.1 mg

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