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| Nutrition facts for 100g of Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy |
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Nutrient name: |
Nutrient value: | |||
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Ash
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0.01 g | |||
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Calcium, Ca
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1 mg | |||
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Energy
|
3699 kj | |||
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Energy
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884 kcal | |||
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Fatty acids, total monounsaturated
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4.934 g | |||
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Fatty acids, total saturated
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88.965 g | |||
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Fatty acids, total trans
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3.68 g | |||
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Fatty acids, total trans-monoenoic
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3.68 g | |||
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Iron, Fe
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0.15 mg | |||
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Phytosterols
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95 mg | |||
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Potassium, K
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2 mg | |||
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Sodium, Na
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6 mg | |||
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Total lipid (fat)
|
100 g | |||
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Vitamin E (alpha-tocopherol)
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3.81 mg | |||
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Vitamin K (phylloquinone)
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24.7 mcg | |||
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Water
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0.04 g | |||
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Zinc, Zn
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0.04 mg | |||