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| Nutrition facts for 100g of Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening |
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Nutrient name: |
Nutrient value: | |||
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Energy
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884 kcal | |||
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Energy
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3699 kj | |||
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Fatty acids, total monounsaturated
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59.133 g | |||
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Fatty acids, total polyunsaturated
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10.305 g | |||
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Fatty acids, total saturated
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25.883 g | |||
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Fatty acids, total trans
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30.809 g | |||
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Fatty acids, total trans-monoenoic
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27.285 g | |||
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Fatty acids, total trans-polyenoic
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3.524 g | |||
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Phytosterols
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152 mg | |||
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Total lipid (fat)
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100 g | |||
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Vitamin E (alpha-tocopherol)
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12.1 mg | |||
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Vitamin K (phylloquinone)
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24.7 mcg | |||