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Nutrition facts for 100g of Oat bran, cooked

Nutrient name:

Nutrient value:
Alanine
0.149 g
Arginine
0.219 g
Ash
0.49 g
Aspartic acid
0.27 g
Calcium, Ca
10 mg
Carbohydrate, by difference
11.44 g
Copper, Cu
0.066 mg
Cystine
0.099 g
Energy
40 kcal
Energy
167 kj
Fatty acids, total monounsaturated
0.291 g
Fatty acids, total polyunsaturated
0.339 g
Fatty acids, total saturated
0.163 g
Fiber, total dietary
2.6 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
0.642 g
Glycine
0.162 g
Histidine
0.07 g
Iron, Fe
0.88 mg
Isoleucine
0.114 g
Leucine
0.235 g
Lysine
0.13 g
Magnesium, Mg
40 mg
Manganese, Mn
0.964 mg
Methionine
0.057 g
Niacin
0.144 mg
Pantothenic acid
0.217 mg
Phenylalanine
0.155 g
Phosphorus, P
119 mg
Potassium, K
92 mg
Proline
0.168 g
Protein
3.21 g
Riboflavin
0.034 mg
Selenium, Se
7.7 mcg
Serine
0.152 g
Sodium, Na
1 mg
Thiamin
0.16 mg
Threonine
0.086 g
Total lipid (fat)
0.86 g
Tryptophan
0.057 g
Tyrosine
0.114 g
Valine
0.165 g
Vitamin B-6
0.025 mg
Water
84 g
Zinc, Zn
0.53 mg

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