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Nutrition facts for 100g of Nuts, almonds, blanched

Nutrient name:

Nutrient value:
Alanine
1.033 g
Arginine
2.546 g
Ash
3.02 g
Aspartic acid
2.821 g
Beta-sitosterol
109 mg
Calcium, Ca
216 mg
Campesterol
6 mg
Carbohydrate, by difference
19.94 g
Carotene, beta
4 mcg
Copper, Cu
1.17 mg
Cystine
0.291 g
Energy
581 kcal
Energy
2431 kj
Fatty acids, total monounsaturated
32.287 g
Fatty acids, total polyunsaturated
12.054 g
Fatty acids, total saturated
3.89 g
Fiber, total dietary
10.4 g
Folate, DFE
30 mcg_DFE
Folate, food
30 mcg
Folate, total
30 mcg
Glucose (dextrose)
0.04 g
Glutamic acid
5.337 g
Glycine
1.515 g
Histidine
0.611 g
Iron, Fe
3.72 mg
Isoleucine
0.714 g
Leucine
1.517 g
Lutein + zeaxanthin
1 mcg
Lysine
0.62 g
Magnesium, Mg
275 mg
Maltose
0.14 g
Manganese, Mn
2.24 mg
Methionine
0.194 g
Niacin
3.66 mg
Pantothenic acid
0.311 mg
Phenylalanine
1.185 g
Phosphorus, P
480 mg
Phytosterols
115 mg
Potassium, K
687 mg
Proline
1 g
Protein
21.94 g
Riboflavin
0.56 mg
Selenium, Se
2.8 mcg
Serine
1.037 g
Sodium, Na
28 mg
Starch
1.03 g
Stigmasterol
1 mg
Sucrose
4.78 g
Sugars, total
4.96 g
Thiamin
0.2 mg
Threonine
0.7 g
Tocopherol, beta
0.41 mg
Tocopherol, delta
0.27 mg
Tocopherol, gamma
0.8 mg
Total lipid (fat)
50.62 g
Tryptophan
0.198 g
Tyrosine
0.547 g
Valine
0.825 g
Vitamin A, IU
7 IU
Vitamin B-6
0.12 mg
Vitamin E (alpha-tocopherol)
24.71 mg
Water
4.47 g
Zinc, Zn
3.12 mg

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