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Nutrition facts for 100g of Noodles, egg, dry, enriched

Nutrient name:

Nutrient value:
Alanine
0.478 g
Arginine
0.58 g
Ash
0.97 g
Aspartic acid
0.711 g
Calcium, Ca
31 mg
Carbohydrate, by difference
71.13 g
Carotene, beta
2 mcg
Cholesterol
95 mg
Copper, Cu
0.298 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.383 g
Energy
1594 kj
Energy
381 kcal
Fatty acids, total monounsaturated
1.232 g
Fatty acids, total polyunsaturated
1.17 g
Fatty acids, total saturated
0.889 g
Fiber, total dietary
2.7 g
Folate, DFE
396 mcg_DFE
Folate, food
29 mcg
Folate, total
245 mcg
Folic acid
216 mcg
Glutamic acid
4.48 g
Glycine
0.446 g
Histidine
0.293 g
Iron, Fe
4.54 mg
Isoleucine
0.597 g
Leucine
1.002 g
Lutein + zeaxanthin
110 mcg
Lysine
0.383 g
Magnesium, Mg
60 mg
Manganese, Mn
0.716 mg
Methionine
0.257 g
Niacin
8.032 mg
Pantothenic acid
0.7 mg
Phenylalanine
0.699 g
Phosphorus, P
214 mg
Potassium, K
234 mg
Proline
1.368 g
Protein
14.02 g
Retinol
17 mcg
Riboflavin
0.479 mg
Selenium, Se
59.2 mcg
Serine
0.728 g
Sodium, Na
21 mg
Sugars, total
0.95 g
Thiamin
1.061 mg
Threonine
0.424 g
Total lipid (fat)
4.21 g
Tryptophan
0.187 g
Tyrosine
0.405 g
Valine
0.665 g
Vitamin A, IU
62 IU
Vitamin A, RAE
17 mcg_RAE
Vitamin B-12
0.4 mcg
Vitamin B-6
0.122 mg
Vitamin E (alpha-tocopherol)
0.47 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
9.67 g
Zinc, Zn
1.6 mg

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