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Nutrition facts for 100g of Kohlrabi, cooked, boiled, drained, with salt

Nutrient name:

Nutrient value:
Arginine
0.111 g
Ash
1.1 g
Calcium, Ca
25 mg
Carbohydrate, by difference
6.69 g
Carotene, beta
21 mcg
Copper, Cu
0.132 mg
Cystine
0.007 g
Energy
122 kj
Energy
29 kcal
Fatty acids, total monounsaturated
0.008 g
Fatty acids, total polyunsaturated
0.053 g
Fatty acids, total saturated
0.014 g
Fiber, total dietary
1.1 g
Folate, DFE
12 mcg_DFE
Folate, food
12 mcg
Folate, total
12 mcg
Histidine
0.02 g
Iron, Fe
0.4 mg
Isoleucine
0.083 g
Leucine
0.071 g
Lysine
0.059 g
Magnesium, Mg
19 mg
Manganese, Mn
0.142 mg
Methionine
0.014 g
Niacin
0.39 mg
Pantothenic acid
0.16 mg
Phenylalanine
0.041 g
Phosphorus, P
45 mg
Potassium, K
340 mg
Protein
1.8 g
Riboflavin
0.02 mg
Selenium, Se
0.8 mcg
Sodium, Na
257 mg
Sugars, total
2.8 g
Thiamin
0.04 mg
Threonine
0.052 g
Total lipid (fat)
0.11 g
Tryptophan
0.011 g
Valine
0.053 g
Vitamin A, IU
35 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.154 mg
Vitamin C, total ascorbic acid
54 mg
Vitamin E (alpha-tocopherol)
0.52 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
90.3 g
Zinc, Zn
0.31 mg

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