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Nutrition facts for 100g of Kiwi fruit, (chinese gooseberries), fresh, raw

Nutrient name:

Nutrient value:
Alanine
0.053 g
Arginine
0.081 g
Ash
0.61 g
Aspartic acid
0.126 g
Calcium, Ca
34 mg
Carbohydrate, by difference
14.66 g
Carotene, beta
52 mcg
Copper, Cu
0.13 mg
Cystine
0.031 g
Energy
255 kj
Energy
61 kcal
Fatty acids, total monounsaturated
0.047 g
Fatty acids, total polyunsaturated
0.287 g
Fatty acids, total saturated
0.029 g
Fiber, total dietary
3 g
Folate, DFE
25 mcg_DFE
Folate, food
25 mcg
Folate, total
25 mcg
Fructose
4.35 g
Galactose
0.17 g
Glucose (dextrose)
4.11 g
Glutamic acid
0.184 g
Glycine
0.06 g
Histidine
0.027 g
Iron, Fe
0.31 mg
Isoleucine
0.051 g
Leucine
0.066 g
Lutein + zeaxanthin
122 mcg
Lysine
0.061 g
Magnesium, Mg
17 mg
Maltose
0.19 g
Manganese, Mn
0.098 mg
Methionine
0.024 g
Niacin
0.341 mg
Pantothenic acid
0.183 mg
Phenylalanine
0.044 g
Phosphorus, P
34 mg
Potassium, K
312 mg
Proline
0.044 g
Protein
1.14 g
Riboflavin
0.025 mg
Selenium, Se
0.2 mcg
Serine
0.053 g
Sodium, Na
3 mg
Sucrose
0.15 g
Sugars, total
8.99 g
Thiamin
0.027 mg
Threonine
0.047 g
Tocopherol, gamma
0.03 mg
Total lipid (fat)
0.52 g
Tryptophan
0.015 g
Tyrosine
0.034 g
Valine
0.057 g
Vitamin A, IU
87 IU
Vitamin A, RAE
4 mcg_RAE
Vitamin B-6
0.063 mg
Vitamin C, total ascorbic acid
92.7 mg
Vitamin E (alpha-tocopherol)
1.46 mg
Vitamin K (phylloquinone)
40.3 mcg
Water
83.07 g
Zinc, Zn
0.14 mg

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