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Nutrition facts for 100g of Kale, scotch, raw

Nutrient name:

Nutrient value:
Alanine
0.141 g
Arginine
0.156 g
Ash
1.28 g
Aspartic acid
0.25 g
Calcium, Ca
205 mg
Carbohydrate, by difference
8.32 g
Copper, Cu
0.243 mg
Cystine
0.037 g
Energy
176 kj
Energy
42 kcal
Fatty acids, total monounsaturated
0.045 g
Fatty acids, total polyunsaturated
0.289 g
Fatty acids, total saturated
0.078 g
Fiber, total dietary
1.7 g
Folate, DFE
28 mcg_DFE
Folate, food
28 mcg
Folate, total
28 mcg
Glutamic acid
0.318 g
Glycine
0.135 g
Histidine
0.059 g
Iron, Fe
3 mg
Isoleucine
0.168 g
Leucine
0.196 g
Lysine
0.168 g
Magnesium, Mg
88 mg
Manganese, Mn
0.648 mg
Methionine
0.027 g
Niacin
1.3 mg
Pantothenic acid
0.076 mg
Phenylalanine
0.143 g
Phosphorus, P
62 mg
Potassium, K
450 mg
Proline
0.166 g
Protein
2.8 g
Riboflavin
0.06 mg
Selenium, Se
0.9 mcg
Serine
0.118 g
Sodium, Na
70 mg
Thiamin
0.07 mg
Threonine
0.125 g
Total lipid (fat)
0.6 g
Tryptophan
0.034 g
Tyrosine
0.099 g
Valine
0.153 g
Vitamin A, IU
3100 IU
Vitamin A, RAE
155 mcg_RAE
Vitamin B-6
0.227 mg
Vitamin C, total ascorbic acid
130 mg
Water
87 g
Zinc, Zn
0.37 mg

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