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Nutrition facts for 100g of Ice creams, french vanilla, soft-serve

Nutrient name:

Nutrient value:
Alanine
0.164 g
Arginine
0.172 g
Ash
0.9 g
Aspartic acid
0.3 g
Calcium, Ca
131 mg
Carbohydrate, by difference
22.2 g
Carotene, alpha
5 mcg
Carotene, beta
30 mcg
Cholesterol
91 mg
Copper, Cu
0.03 mg
Cryptoxanthin, beta
5 mcg
Cystine
0.036 g
Energy
930 kj
Energy
222 kcal
Fatty acids, total monounsaturated
3.49 g
Fatty acids, total polyunsaturated
0.45 g
Fatty acids, total saturated
7.48 g
Fiber, total dietary
0.7 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
0.745 g
Glycine
0.163 g
Histidine
0.099 g
Iron, Fe
0.21 mg
Isoleucine
0.215 g
Leucine
0.353 g
Lutein + zeaxanthin
151 mcg
Lysine
0.296 g
Magnesium, Mg
12 mg
Manganese, Mn
0.005 mg
Methionine
0.091 g
Niacin
0.095 mg
Pantothenic acid
0.506 mg
Phenylalanine
0.176 g
Phosphorus, P
116 mg
Potassium, K
177 mg
Proline
0.374 g
Protein
4.1 g
Retinol
159 mcg
Riboflavin
0.182 mg
Selenium, Se
3 mcg
Serine
0.216 g
Sodium, Na
61 mg
Sugars, total
21.16 g
Thiamin
0.049 mg
Threonine
0.169 g
Total lipid (fat)
13 g
Tryptophan
0.048 g
Tyrosine
0.17 g
Valine
0.241 g
Vitamin A, IU
589 IU
Vitamin A, RAE
162 mcg_RAE
Vitamin B-12
0.5 mcg
Vitamin B-6
0.048 mg
Vitamin C, total ascorbic acid
0.8 mg
Vitamin E (alpha-tocopherol)
0.61 mg
Vitamin K (phylloquinone)
0.9 mcg
Water
59.8 g
Zinc, Zn
0.52 mg

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