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Nutrition facts for 100g of Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised

Nutrient name:

Nutrient value:
Alanine
2.093 g
Arginine
2.143 g
Ash
1.12 g
Aspartic acid
3.115 g
Calcium, Ca
6 mg
Cholesterol
113 mg
Copper, Cu
0.285 mg
Cystine
0.335 g
Energy
797 kj
Energy
191 kcal
Fatty acids, total monounsaturated
0.783 g
Fatty acids, total polyunsaturated
0.23 g
Fatty acids, total saturated
1.959 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Glutamic acid
5.09 g
Glycine
1.959 g
Histidine
1.072 g
Hydroxyproline
0.519 g
Iron, Fe
5.01 mg
Isoleucine
1.541 g
Leucine
2.729 g
Lysine
2.914 g
Magnesium, Mg
28 mg
Manganese, Mn
0.026 mg
Methionine
0.837 g
Niacin
7.43 mg
Pantothenic acid
1.025 mg
Phenylalanine
1.356 g
Phosphorus, P
261 mg
Potassium, K
313 mg
Proline
1.574 g
Protein
36.28 g
Riboflavin
0.657 mg
Selenium, Se
17.7 mcg
Serine
1.239 g
Sodium, Na
52 mg
Thiamin
0.153 mg
Threonine
1.356 g
Total lipid (fat)
3.95 g
Tryptophan
0.318 g
Tyrosine
1.122 g
Valine
1.741 g
Vitamin B-12
3.06 mcg
Vitamin B-6
0.481 mg
Vitamin E (alpha-tocopherol)
0.75 mg
Vitamin K (phylloquinone)
1.5 mcg
Water
59.78 g
Zinc, Zn
8.64 mg

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