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Nutrition facts for 100g of Fast foods, croissant, with egg and cheese

Nutrient name:

Nutrient value:
Alanine
0.375 g
Arginine
0.481 g
Ash
2.56 g
Aspartic acid
0.704 g
Calcium, Ca
192 mg
Carbohydrate, by difference
19.14 g
Cholesterol
170 mg
Copper, Cu
0.072 mg
Cystine
0.148 g
Energy
1213 kj
Energy
290 kcal
Fatty acids, total monounsaturated
5.938 g
Fatty acids, total polyunsaturated
1.076 g
Fatty acids, total saturated
11.075 g
Folate, DFE
43 mcg_DFE
Folate, food
29 mcg
Folate, total
37 mcg
Folic acid
8 mcg
Glutamic acid
2.065 g
Glycine
0.26 g
Histidine
0.311 g
Iron, Fe
1.73 mg
Isoleucine
0.499 g
Leucine
0.846 g
Lysine
0.734 g
Magnesium, Mg
17 mg
Manganese, Mn
0.178 mg
Methionine
0.262 g
Niacin
1.19 mg
Pantothenic acid
0.83 mg
Phenylalanine
0.522 g
Phosphorus, P
274 mg
Potassium, K
137 mg
Proline
0.841 g
Protein
10.07 g
Retinol
214 mcg
Riboflavin
0.3 mg
Selenium, Se
19.3 mcg
Serine
0.573 g
Sodium, Na
434 mg
Thiamin
0.15 mg
Threonine
0.375 g
Total lipid (fat)
19.45 g
Tryptophan
0.145 g
Tyrosine
0.454 g
Valine
0.601 g
Vitamin A, IU
788 IU
Vitamin A, RAE
218 mcg_RAE
Vitamin B-12
0.61 mcg
Vitamin B-6
0.08 mg
Vitamin C, total ascorbic acid
0.1 mg
Water
45.47 g
Zinc, Zn
1.38 mg

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