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Nutrition facts for 100g of Cake, yellow, dry mix, pudding-type

Nutrient name:

Nutrient value:
Alanine
0.122 g
Arginine
0.15 g
Ash
2.2 g
Aspartic acid
0.184 g
Calcium, Ca
115 mg
Carbohydrate, by difference
79.9 g
Copper, Cu
0.058 mg
Cystine
0.079 g
Energy
1770 kj
Energy
423 kcal
Fatty acids, total monounsaturated
5.496 g
Fatty acids, total polyunsaturated
1.295 g
Fatty acids, total saturated
2.472 g
Fiber, total dietary
0.7 g
Folate, DFE
171 mcg_DFE
Folate, food
9 mcg
Folate, total
104 mcg
Folic acid
95 mcg
Glutamic acid
1.239 g
Glycine
0.127 g
Histidine
0.084 g
Iron, Fe
1.57 mg
Isoleucine
0.163 g
Leucine
0.286 g
Lutein + zeaxanthin
1 mcg
Lysine
0.162 g
Magnesium, Mg
9 mg
Manganese, Mn
0.28 mg
Methionine
0.072 g
Niacin
2.588 mg
Pantothenic acid
0.242 mg
Phenylalanine
0.188 g
Phosphorus, P
253 mg
Potassium, K
63 mg
Proline
0.433 g
Protein
4 g
Riboflavin
0.188 mg
Selenium, Se
2.4 mcg
Serine
0.209 g
Sodium, Na
687 mg
Sugars, total
44.21 g
Thiamin
0.307 mg
Threonine
0.12 g
Total lipid (fat)
9.8 g
Tryptophan
0.056 g
Tyrosine
0.124 g
Valine
0.186 g
Vitamin B-12
0.05 mcg
Vitamin B-6
0.016 mg
Vitamin E (alpha-tocopherol)
0.77 mg
Vitamin K (phylloquinone)
2.5 mcg
Water
4 g
Zinc, Zn
0.27 mg

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