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Nutrition facts for 100g of Cake, yellow, commercially prepared, with chocolate frosting

Nutrient name:

Nutrient value:
Alanine
0.161 g
Arginine
0.185 g
Ash
1.3 g
Aspartic acid
0.29 g
Calcium, Ca
37 mg
Carbohydrate, by difference
55.4 g
Cholesterol
55 mg
Copper, Cu
0.188 mg
Cystine
0.073 g
Energy
379 kcal
Energy
1586 kj
Fatty acids, total monounsaturated
9.593 g
Fatty acids, total polyunsaturated
2.113 g
Fatty acids, total saturated
4.656 g
Fiber, total dietary
1.8 g
Folate, DFE
32 mcg_DFE
Folate, food
8 mcg
Folate, total
22 mcg
Folic acid
14 mcg
Glutamic acid
0.781 g
Glycine
0.128 g
Histidine
0.081 g
Iron, Fe
2.08 mg
Isoleucine
0.173 g
Leucine
0.284 g
Lysine
0.209 g
Magnesium, Mg
30 mg
Manganese, Mn
0.26 mg
Methionine
0.082 g
Niacin
1.247 mg
Pantothenic acid
0.282 mg
Phenylalanine
0.185 g
Phosphorus, P
161 mg
Potassium, K
178 mg
Proline
0.26 g
Protein
3.8 g
Retinol
33 mcg
Riboflavin
0.157 mg
Selenium, Se
3.4 mcg
Serine
0.222 g
Sodium, Na
337 mg
Thiamin
0.12 mg
Threonine
0.146 g
Total lipid (fat)
17.4 g
Tryptophan
0.05 g
Tyrosine
0.137 g
Valine
0.207 g
Vitamin A, IU
110 IU
Vitamin A, RAE
33 mcg_RAE
Vitamin B-12
0.17 mcg
Vitamin B-6
0.033 mg
Water
21.9 g
Zinc, Zn
0.62 mg

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