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Nutrition facts for 100g of Cake, sponge, prepared from recipe

Nutrient name:

Nutrient value:
Alanine
0.35 g
Arginine
0.404 g
Ash
1.3 g
Aspartic acid
0.6 g
Calcium, Ca
42 mg
Carbohydrate, by difference
57.7 g
Cholesterol
170 mg
Copper, Cu
0.056 mg
Cystine
0.161 g
Energy
297 kcal
Energy
1243 kj
Fatty acids, total monounsaturated
1.576 g
Fatty acids, total polyunsaturated
0.649 g
Fatty acids, total saturated
1.301 g
Folate, DFE
53 mcg_DFE
Folate, food
19 mcg
Folate, total
39 mcg
Folic acid
20 mcg
Glutamic acid
1.427 g
Glycine
0.25 g
Histidine
0.172 g
Iron, Fe
1.58 mg
Isoleucine
0.35 g
Leucine
0.59 g
Lysine
0.418 g
Magnesium, Mg
9 mg
Manganese, Mn
0.167 mg
Methionine
0.192 g
Niacin
1.204 mg
Pantothenic acid
0.546 mg
Phenylalanine
0.374 g
Phosphorus, P
100 mg
Potassium, K
141 mg
Proline
0.468 g
Protein
7.3 g
Retinol
77 mcg
Riboflavin
0.301 mg
Selenium, Se
18.5 mcg
Serine
0.498 g
Sodium, Na
228 mg
Thiamin
0.159 mg
Threonine
0.308 g
Total lipid (fat)
4.3 g
Tryptophan
0.089 g
Tyrosine
0.277 g
Valine
0.395 g
Vitamin A, IU
258 IU
Vitamin A, RAE
77 mcg_RAE
Vitamin B-12
0.37 mcg
Vitamin B-6
0.059 mg
Water
29.4 g
Zinc, Zn
0.59 mg

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