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Nutrition facts for 100g of Cake, shortcake, biscuit-type, prepared from recipe

Nutrient name:

Nutrient value:
Alanine
0.197 g
Arginine
0.24 g
Ash
2.8 g
Aspartic acid
0.292 g
Calcium, Ca
205 mg
Carbohydrate, by difference
48.5 g
Cholesterol
3 mg
Copper, Cu
0.076 mg
Cystine
0.115 g
Energy
1448 kj
Energy
346 kcal
Fatty acids, total monounsaturated
6.045 g
Fatty acids, total polyunsaturated
3.632 g
Fatty acids, total saturated
3.772 g
Folate, DFE
83 mcg_DFE
Folate, food
10 mcg
Folate, total
53 mcg
Folic acid
43 mcg
Glutamic acid
1.897 g
Glycine
0.201 g
Histidine
0.14 g
Iron, Fe
2.54 mg
Isoleucine
0.238 g
Leucine
0.449 g
Lysine
0.197 g
Magnesium, Mg
16 mg
Manganese, Mn
0.33 mg
Methionine
0.115 g
Niacin
2.573 mg
Pantothenic acid
0.248 mg
Phenylalanine
0.302 g
Phosphorus, P
143 mg
Potassium, K
106 mg
Proline
0.681 g
Protein
6.1 g
Retinol
17 mcg
Riboflavin
0.272 mg
Selenium, Se
17 mcg
Serine
0.307 g
Sodium, Na
506 mg
Thiamin
0.311 mg
Threonine
0.184 g
Total lipid (fat)
14.2 g
Tryptophan
0.076 g
Tyrosine
0.203 g
Valine
0.273 g
Vitamin A, IU
72 IU
Vitamin A, RAE
18 mcg_RAE
Vitamin B-12
0.07 mcg
Vitamin B-6
0.03 mg
Vitamin C, total ascorbic acid
0.2 mg
Water
28.4 g
Zinc, Zn
0.48 mg

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