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Nutrition facts for 100g of Cake, pound, commercially prepared, other than all butter, unenriched

Nutrient name:

Nutrient value:
Alanine
0.216 g
Arginine
0.247 g
Ash
1.4 g
Aspartic acid
0.367 g
Calcium, Ca
64 mg
Carbohydrate, by difference
52.5 g
Cholesterol
58 mg
Copper, Cu
0.054 mg
Cystine
0.111 g
Energy
1628 kj
Energy
389 kcal
Fatty acids, total monounsaturated
9.935 g
Fatty acids, total polyunsaturated
2.251 g
Fatty acids, total saturated
4.647 g
Fiber, total dietary
1 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
1.194 g
Glycine
0.17 g
Histidine
0.115 g
Iron, Fe
0.6 mg
Isoleucine
0.244 g
Leucine
0.403 g
Lysine
0.283 g
Magnesium, Mg
13 mg
Manganese, Mn
0.088 mg
Methionine
0.125 g
Niacin
0.342 mg
Pantothenic acid
0.285 mg
Phenylalanine
0.259 g
Phosphorus, P
134 mg
Potassium, K
106 mg
Proline
0.402 g
Protein
5.2 g
Retinol
35 mcg
Riboflavin
0.124 mg
Serine
0.323 g
Sodium, Na
400 mg
Thiamin
0.024 mg
Threonine
0.196 g
Total lipid (fat)
17.9 g
Tryptophan
0.069 g
Tyrosine
0.184 g
Valine
0.276 g
Vitamin A, IU
118 IU
Vitamin A, RAE
35 mcg_RAE
Vitamin B-12
0.14 mcg
Vitamin B-6
0.023 mg
Vitamin C, total ascorbic acid
0.1 mg
Water
23.1 g
Zinc, Zn
0.39 mg

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