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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Cake, pound, commercially prepared, butter |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.231 g | |||
|
Arginine
|
0.26 g | |||
|
Ash
|
1.2 g | |||
|
Aspartic acid
|
0.393 g | |||
|
Calcium, Ca
|
35 mg | |||
|
Carbohydrate, by difference
|
48.8 g | |||
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Cholesterol
|
221 mg | |||
|
Copper, Cu
|
0.035 mg | |||
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Cystine
|
0.115 g | |||
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Energy
|
1623 kj | |||
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Energy
|
388 kcal | |||
|
Fatty acids, total monounsaturated
|
5.9 g | |||
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Fatty acids, total polyunsaturated
|
1.067 g | |||
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Fatty acids, total saturated
|
11.559 g | |||
|
Fiber, total dietary
|
0.5 g | |||
|
Folate, DFE
|
62 mcg_DFE | |||
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Folate, food
|
11 mcg | |||
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Folate, total
|
41 mcg | |||
|
Folic acid
|
30 mcg | |||
|
Glutamic acid
|
1.229 g | |||
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Glycine
|
0.176 g | |||
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Histidine
|
0.123 g | |||
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Iron, Fe
|
1.38 mg | |||
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Isoleucine
|
0.261 g | |||
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Leucine
|
0.43 g | |||
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Lysine
|
0.307 g | |||
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Magnesium, Mg
|
11 mg | |||
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Manganese, Mn
|
0.09 mg | |||
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Methionine
|
0.133 g | |||
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Niacin
|
1.311 mg | |||
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Pantothenic acid
|
0.445 mg | |||
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Phenylalanine
|
0.274 g | |||
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Phosphorus, P
|
137 mg | |||
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Potassium, K
|
119 mg | |||
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Proline
|
0.418 g | |||
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Protein
|
5.5 g | |||
|
Retinol
|
142 mcg | |||
|
Riboflavin
|
0.229 mg | |||
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Selenium, Se
|
8.8 mcg | |||
|
Serine
|
0.341 g | |||
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Sodium, Na
|
398 mg | |||
|
Thiamin
|
0.137 mg | |||
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Threonine
|
0.211 g | |||
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Total lipid (fat)
|
19.9 g | |||
|
Tryptophan
|
0.072 g | |||
|
Tyrosine
|
0.197 g | |||
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Valine
|
0.296 g | |||
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Vitamin A, IU
|
606 IU | |||
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Vitamin A, RAE
|
149 mcg_RAE | |||
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Vitamin B-12
|
0.25 mcg | |||
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Vitamin B-6
|
0.042 mg | |||
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Water
|
24.6 g | |||
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Zinc, Zn
|
0.46 mg | |||