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Nutrition facts for 100g of Apricot nectar, canned, with added ascorbic acid

Nutrient name:

Nutrient value:
Ash
0.29 g
Calcium, Ca
7 mg
Carbohydrate, by difference
14.39 g
Copper, Cu
0.073 mg
Energy
234 kj
Energy
56 kcal
Fatty acids, total monounsaturated
0.038 g
Fatty acids, total polyunsaturated
0.017 g
Fatty acids, total saturated
0.006 g
Fiber, total dietary
0.6 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Iron, Fe
0.38 mg
Magnesium, Mg
5 mg
Manganese, Mn
0.032 mg
Niacin
0.26 mg
Pantothenic acid
0.096 mg
Phosphorus, P
9 mg
Potassium, K
114 mg
Protein
0.37 g
Riboflavin
0.014 mg
Selenium, Se
0.2 mcg
Sodium, Na
3 mg
Thiamin
0.009 mg
Total lipid (fat)
0.09 g
Vitamin A, IU
1316 IU
Vitamin A, RAE
66 mcg_RAE
Vitamin B-6
0.022 mg
Vitamin C, total ascorbic acid
54.4 mg
Water
84.87 g
Zinc, Zn
0.09 mg

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