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Nutrition facts for 100g of Applesauce, canned, unsweetened, with added ascorbic acid

Nutrient name:

Nutrient value:
Alanine
0.006 g
Arginine
0.005 g
Ash
0.15 g
Aspartic acid
0.028 g
Calcium, Ca
3 mg
Carbohydrate, by difference
11.29 g
Copper, Cu
0.026 mg
Cystine
0.002 g
Energy
180 kj
Energy
43 kcal
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.014 g
Fatty acids, total saturated
0.008 g
Fiber, total dietary
1.2 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
0.017 g
Glycine
0.006 g
Histidine
0.003 g
Iron, Fe
0.12 mg
Isoleucine
0.006 g
Leucine
0.01 g
Lysine
0.01 g
Magnesium, Mg
3 mg
Manganese, Mn
0.075 mg
Methionine
0.002 g
Niacin
0.188 mg
Pantothenic acid
0.095 mg
Phenylalanine
0.005 g
Phosphorus, P
7 mg
Potassium, K
75 mg
Proline
0.006 g
Protein
0.17 g
Riboflavin
0.025 mg
Selenium, Se
0.3 mcg
Serine
0.007 g
Sodium, Na
2 mg
Thiamin
0.013 mg
Threonine
0.006 g
Total lipid (fat)
0.05 g
Tryptophan
0.002 g
Tyrosine
0.003 g
Valine
0.008 g
Vitamin A, IU
29 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.026 mg
Vitamin C, total ascorbic acid
21.2 mg
Water
88.35 g
Zinc, Zn
0.03 mg

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