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Nutrition facts for 100g of Apples, raw, without skin

Nutrient name:

Nutrient value:
Alanine
0.012 g
Arginine
0.006 g
Ash
0.17 g
Aspartic acid
0.074 g
Calcium, Ca
5 mg
Carbohydrate, by difference
12.76 g
Carotene, beta
17 mcg
Copper, Cu
0.031 mg
Cryptoxanthin, beta
13 mcg
Cystine
0.001 g
Energy
48 kcal
Energy
200 kj
Fatty acids, total monounsaturated
0.005 g
Fatty acids, total polyunsaturated
0.037 g
Fatty acids, total saturated
0.021 g
Fiber, total dietary
1.3 g
Fructose
6.03 g
Glucose (dextrose)
3.25 g
Glutamic acid
0.026 g
Glycine
0.009 g
Histidine
0.005 g
Iron, Fe
0.07 mg
Isoleucine
0.006 g
Leucine
0.014 g
Lutein + zeaxanthin
18 mcg
Lysine
0.013 g
Magnesium, Mg
4 mg
Manganese, Mn
0.038 mg
Methionine
0.001 g
Niacin
0.091 mg
Pantothenic acid
0.071 mg
Phenylalanine
0.007 g
Phosphorus, P
11 mg
Potassium, K
90 mg
Proline
0.006 g
Protein
0.27 g
Riboflavin
0.028 mg
Serine
0.011 g
Sucrose
0.82 g
Sugars, total
10.1 g
Thiamin
0.019 mg
Threonine
0.006 g
Tocopherol, beta
0.01 mg
Total lipid (fat)
0.13 g
Tryptophan
0.001 g
Tyrosine
0.001 g
Valine
0.012 g
Vitamin A, IU
38 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.037 mg
Vitamin C, total ascorbic acid
4 mg
Vitamin E (alpha-tocopherol)
0.05 mg
Vitamin K (phylloquinone)
0.6 mcg
Water
86.67 g
Zinc, Zn
0.05 mg

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