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Nutrition facts for 100g of Apples, raw, without skin, cooked, microwave

Nutrient name:

Nutrient value:
Alanine
0.01 g
Arginine
0.009 g
Ash
0.26 g
Aspartic acid
0.049 g
Calcium, Ca
5 mg
Carbohydrate, by difference
14.41 g
Carotene, beta
17 mcg
Copper, Cu
0.046 mg
Cryptoxanthin, beta
13 mcg
Cystine
0.004 g
Energy
56 kcal
Energy
234 kj
Fatty acids, total monounsaturated
0.017 g
Fatty acids, total polyunsaturated
0.122 g
Fatty acids, total saturated
0.068 g
Fiber, total dietary
2.8 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
0.029 g
Glycine
0.011 g
Histidine
0.004 g
Iron, Fe
0.17 mg
Isoleucine
0.011 g
Leucine
0.017 g
Lutein + zeaxanthin
21 mcg
Lysine
0.018 g
Magnesium, Mg
3 mg
Manganese, Mn
0.142 mg
Methionine
0.003 g
Niacin
0.061 mg
Pantothenic acid
0.046 mg
Phenylalanine
0.008 g
Phosphorus, P
8 mg
Potassium, K
93 mg
Proline
0.01 g
Protein
0.28 g
Riboflavin
0.011 mg
Selenium, Se
0.3 mcg
Serine
0.011 g
Sodium, Na
1 mg
Sugars, total
11.61 g
Thiamin
0.017 mg
Threonine
0.01 g
Total lipid (fat)
0.42 g
Tryptophan
0.003 g
Tyrosine
0.005 g
Valine
0.013 g
Vitamin A, IU
40 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.046 mg
Vitamin C, total ascorbic acid
0.3 mg
Vitamin E (alpha-tocopherol)
0.05 mg
Vitamin K (phylloquinone)
0.7 mcg
Water
84.63 g
Zinc, Zn
0.04 mg

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