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Nutrition facts for 100g of Apples, dehydrated (low moisture), sulfured, uncooked

Nutrient name:

Nutrient value:
Alanine
0.047 g
Arginine
0.042 g
Ash
1.57 g
Aspartic acid
0.23 g
Calcium, Ca
19 mg
Carbohydrate, by difference
93.53 g
Carotene, beta
35 mcg
Copper, Cu
0.271 mg
Cryptoxanthin, beta
27 mcg
Cystine
0.018 g
Energy
346 kcal
Energy
1448 kj
Fatty acids, total monounsaturated
0.024 g
Fatty acids, total polyunsaturated
0.171 g
Fatty acids, total saturated
0.095 g
Fiber, total dietary
12.4 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
0.137 g
Glycine
0.052 g
Histidine
0.021 g
Iron, Fe
2 mg
Isoleucine
0.052 g
Leucine
0.081 g
Lutein + zeaxanthin
25 mcg
Lysine
0.082 g
Magnesium, Mg
22 mg
Manganese, Mn
0.128 mg
Methionine
0.013 g
Niacin
0.68 mg
Pantothenic acid
0.432 mg
Phenylalanine
0.037 g
Phosphorus, P
55 mg
Potassium, K
640 mg
Proline
0.045 g
Protein
1.32 g
Riboflavin
0.13 mg
Selenium, Se
1.8 mcg
Serine
0.054 g
Sodium, Na
124 mg
Sugars, total
81.13 g
Thiamin
0.046 mg
Threonine
0.047 g
Total lipid (fat)
0.58 g
Tryptophan
0.012 g
Tyrosine
0.025 g
Valine
0.061 g
Vitamin A, IU
81 IU
Vitamin A, RAE
4 mcg_RAE
Vitamin B-6
0.28 mg
Vitamin C, total ascorbic acid
2.2 mg
Vitamin E (alpha-tocopherol)
0.75 mg
Vitamin K (phylloquinone)
4.3 mcg
Water
3 g
Zinc, Zn
0.29 mg

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