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Nutrition facts for 100g of Amaranth leaves, cooked, boiled, drained, with salt

Nutrient name:

Nutrient value:
Alanine
0.119 g
Arginine
0.104 g
Ash
2.11 g
Aspartic acid
0.196 g
Calcium, Ca
209 mg
Carbohydrate, by difference
4.11 g
Copper, Cu
0.158 mg
Cystine
0.025 g
Energy
88 kj
Energy
21 kcal
Fatty acids, total monounsaturated
0.041 g
Fatty acids, total polyunsaturated
0.08 g
Fatty acids, total saturated
0.05 g
Folate, DFE
57 mcg_DFE
Folate, food
57 mcg
Folate, total
57 mcg
Glutamic acid
0.25 g
Glycine
0.113 g
Histidine
0.044 g
Iron, Fe
2.26 mg
Isoleucine
0.102 g
Leucine
0.167 g
Lysine
0.109 g
Magnesium, Mg
55 mg
Manganese, Mn
0.861 mg
Methionine
0.031 g
Niacin
0.559 mg
Pantothenic acid
0.062 mg
Phenylalanine
0.114 g
Phosphorus, P
72 mg
Potassium, K
641 mg
Proline
0.104 g
Protein
2.11 g
Riboflavin
0.134 mg
Selenium, Se
0.9 mcg
Serine
0.095 g
Sodium, Na
257 mg
Thiamin
0.02 mg
Threonine
0.085 g
Total lipid (fat)
0.18 g
Tryptophan
0.027 g
Tyrosine
0.068 g
Valine
0.118 g
Vitamin A, IU
2770 IU
Vitamin A, RAE
139 mcg_RAE
Vitamin B-6
0.177 mg
Vitamin C, total ascorbic acid
41.1 mg
Water
91.49 g
Zinc, Zn
0.88 mg

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