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Nutrition facts for 100g of Acerola juice, raw

Nutrient name:

Nutrient value:
Ash
0.2 g
Calcium, Ca
10 mg
Carbohydrate, by difference
4.8 g
Carotene, beta
305 mcg
Copper, Cu
0.086 mg
Energy
96 kj
Energy
23 kcal
Fatty acids, total monounsaturated
0.082 g
Fatty acids, total polyunsaturated
0.09 g
Fatty acids, total saturated
0.068 g
Fiber, total dietary
0.3 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Iron, Fe
0.5 mg
Lutein + zeaxanthin
17 mcg
Magnesium, Mg
12 mg
Niacin
0.4 mg
Pantothenic acid
0.205 mg
Phosphorus, P
9 mg
Potassium, K
97 mg
Protein
0.4 g
Riboflavin
0.06 mg
Selenium, Se
0.1 mcg
Sodium, Na
3 mg
Sugars, total
4.5 g
Thiamin
0.02 mg
Total lipid (fat)
0.3 g
Vitamin A, IU
509 IU
Vitamin A, RAE
25 mcg_RAE
Vitamin B-6
0.004 mg
Vitamin C, total ascorbic acid
1600 mg
Vitamin E (alpha-tocopherol)
0.18 mg
Vitamin K (phylloquinone)
1.4 mcg
Water
94.3 g
Zinc, Zn
0.1 mg

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